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Restaurant-style-chicken-kiev

Restaurant Style Chicken Kiev

Quality chicken stuffed with a classic garlic butter mixed with parsley, coated in seasoned breadcrumbs, shallow fried and then baked! This chicken kiev is to die for! Serve with a side of mashed potatoes and steamed vegetables for a complete dinner.

Restaurant-style-chicken-kiev

Ingredients

4 chicken breasts
250 grams butter
4-5 cloves of garlic, roughly chopped
A bunch of parsley, finely chopped
Salt to taste
Freshly ground black pepper
1 1/2 cups bread crumbs
2 tbsp dried oregano
1/2 cup parmesan cheese, grated (optional)
1/2 cup all purpose flour
2 eggs, whisked

Instructions

1
To prepare the garlic butter: Mix together butter, garlic, parsley, salt and pepper. Divide the mix into 4 equal portions onto a piece of cling film and roll into a ball. Place in the freezer for 30-40 minutes to freeze.
2
For the chicken: Lay each breast flat onto your work surface. Butterfly the chicken breast if too thick, place a layer of cling film on top of it and then flatten using a meat tenderiser or any flat but heavy kitchen utensil to a thickness of 1/4 inch. If you don't have a tenderiser you can also use the back of a frying pan.
3
Season with salt and pepper on both sides.
4
Place the frozen garlic butter in the centre, fold the chicken over the garlic butter and bring together the cling film such that you can twist it to form a ball. Make sure the cling film is tightly twisted together. Place in the freezer for 1-2 hours until the seams have frozen.
5
For the breading: Add the flour onto a plate, crack the eggs in a deep bowl and whisk, and in a third bowl mix together bread crumbs, dried oregano, parmesan cheese, salt and pepper.
6
Roll the frozen chicken onto the flour and make sure it is coated evenly, then dip into the eggs and into the bread crumbs.
7
Once coated, dip again into the eggs and into the bread crumbs for a second coat.
8
Place in the freezer for just 5-10 minutes to set.
9
To cook: Deep fry the chicken kiev for 2-3 minutes until golden brown. Then place into an oven at 200C for 25-30 minutes.
10
Serve with a side of creamy mashed potato and steamed vegetables.
  1. Reply

    Looks so good. I need to try it out

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Pika Chakula
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