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Cabbage-Bhajia

Cabbage Bhajia

I love any types of bhajias and since my little one started enjoying them too, i’ve been adding a lot more vegetables in them. She particularly enjoys eating these cabbage bhajia’s that are deep fried to give it that perfect crunch and serve with some ketchup and a spicy chutney.

I love any types of bhajias and since my little one started enjoying them too, i’ve been adding a lot more vegetables in them. She particularly enjoys eating these cabbage bhajia’s that are deep fried to give it that perfect crunch and serve with some ketchup and a spicy chutney.
Cabbage-Bhajia

Ingredients

1 1/2 cups cabbage, finely chopped
1/2 cup cooked Daawat Basmati Rice
1 large onion, chopped
1 cup gram flour
1 tsp chili powder
1/2 tsp turmeric powder
Salt to taste
Coriander leaves, chopped
1/2 cup water
Hot oil, for deep frying

Instructions

1
In a large bowl, mix together cabbage, cooked rice, onion, gram flour, chilli powder, turmeric powder, salt, coriander leaves and water.
2
Use your hands to scoop a small portion of the thick batter and drop it into the hot oil.
3
Repeat with the rest and deep fry for about 3-5 minutes while stirring occasionally.
4
Take out on a paper towel to drain excess oil and serve with your favourite dips.

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Pika Chakula
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